Of tangerine trees and marmalade skies

Marmalade on toast for breakfast – a curious British craving – suffered a knockback with the arrival of yoghurt and muesli. Yet, marmalade in a variety of fruity guises is a stalwart of country fairs, homebake festivals, and the shelves of discerning gourmets. It can even lead to the odd battle. Continue reading Of tangerine trees and marmalade skies